May 28, 2014

Crockpot Stuffing (vegetarian, low fat, high fiber)


  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1/4 cup chopped fresh parsley
  • 1 pkg sliced mushrooms
  • 12 cups vegan cornbread or whole wheat bread crumbs
  • 1 teaspoon poultry seasoning
  • 1/4 – 1/2 teaspoon salt or to taste
  • 1 1/2 teaspoons sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1 Tbsp savory
  • 3 1/2 – 4 1/2 cups veggie broth
  1. Cook onion, celery, mushroom, and parsley in a little veggie broth.
  2. Pour veggies over bread crumbs in a very large mixing bowl. Add all seasonings and toss together.
  3. Pour in enough broth to moisten. (I added extra broth halfway through for a moister stuffing)
  4. Pack stuffing lightly into crock pot, and cover. Set on High for 45 minutes; reduce to Low and cook for 3 – 4 hours.
Makes 8 large servings.

No comments:

Twitter